3 rue du Palais des Guilhem - 34000 MONTPELLIER +33 (0)4 67 60 47 38

Our Partners

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  • The Bibal

  • The history of the Mariage family begin in 1660 following the request of Louis XIV for teas from India and Persia. They move in Paris in 1830 in order to exploit the colonial resources; 25 years later the family found the company Marige Frères specialized in the trade of teas from the entire world.

    Mariage Frères
  • Located in the hearth of the Ardeche, Interlude Ardechois offer a large range of pure fruit juice and jam. Woring only with products from the local agriculture and thanks to their savoir-faire.

    Interlude Ardéchois
  • Situated in the heart of the Velay region, the Boyer Family has been makink local for three generations. The countryside in the Haute Loire region offers a large diversity of fresh flowers wich produce the most delicious honey.

    Miel du Velay
  • Lucien Goudard took over the bakery Lo Monaco ten years ago. It was already well known in the Ecusson, 100 years ago. His secret: everything is homemade. Meticulous about the quality of the flour, the baker loves his job and loves to talk about it all. Enjoy the Cevenol and the Solognot bread at our buffet breakfast.

    Lo Monaco
  • Jonathan and Jeremy Bergogne, two brothers provide us with seasonal oranges for your orange juice in the morning. They focus on sourcing locally produced foods, dealing with independent producers, in order to encourage a responsible economy. The oranges are pesticide-free.

    La Petite Orange
  • For three generations the Trebuchon family has been breeding chickens at the botton of the Pic Saint Loup mountain. On their 50 hectares of land they produce the food for the chickens and focus on their well being to provide organic and local eggs.

    Maison Trébuchon
  • The Jean Noel Fromage de France company have been doing their best for 30 years to find handmade cheeses and dairy products from all over France. The Conduzorgues family is always on the lookout for the best in order to offer the authentic taste of our local cheese.

    Jean Noël Fromages de France
  • Since their arrival in Provence in 1997, Durance has been showcasting all of the fragrances and natural benefits from this region. Internationaly renowned, the Durance House emphasise the quality of its products and how they are made as well as the impact they have. In the rooms, you will find Durance products for your wellbeing.